The most authentic Persian food one can eat. Step 1- parboil rice and rinse Step 2- layer rice in cooker and add lots of butter.Step 3- shape your ground meat (in this case it's ground beef with grated onions resting overnight). Yes, there are special skewers available but I like to shape my kababs by hand. Step 4- invert cooked rice onto a plate.Step 5- separate the tahdig (crust) from chelo (rice).Step 6- place the tahdig...
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