The most authentic Persian food one can eat.
Step 1- parboil rice and rinse
Step 2- layer rice in cooker and add lots of butter.
Step 3- shape your ground meat (in this case it's ground beef with grated onions resting overnight). Yes, there are special skewers available but I like to shape my kababs by hand.
Step 4- invert cooked rice onto a plate.
Step 5- separate the tahdig (crust) from chelo (rice).
Step 6- place the tahdig onto a separate plate.
Step 7- place the grilled meat onto a dish.
Step 8- dish out some rice and meat.
Step 9- eat and say Bah! Bah!
Noushe-jan!
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