Chelo Kabab

 The most authentic Persian food one can eat.

 

Step 1- parboil rice and rinse 

Step 2- layer rice in cooker and add lots of butter.

Step 3- shape your  ground meat (in this case it's ground beef with grated onions resting overnight). Yes, there are special skewers available but I like to shape my kababs by hand.

 

Step 4- invert cooked rice onto a plate.

Step 5- separate the tahdig (crust) from chelo (rice).

Step 6- place the tahdig onto a separate plate.

Step 7- place the grilled meat onto a dish.

 Step 8- dish out some rice and meat.

Step 9- eat and say Bah! Bah!

 Noushe-jan!